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Two years ago, Kaiser Permanente Nutritional Services Managers and Kaiser Permanente dietitians developed a regional wellness initiative described in the 2004 Kaiser Permanente Comprehensive Food Policy. The Healthy Picks initiative is one of the many programs resulting from this policy. The Healthy Picks vision is: 'To Offer Foods That Support Good Health and Contribute to the Sustainability of Our Environment.' Kaiser Permanente registered dietitians have set detailed nutritional standards for the healthy choices featured in this program. For example, healthy selections will have no more than 35% calories as fat and no more than 10% saturated fat. Healthy snack items may contain no more than 400 mg of sodium. Fresh fruit, vegetables, whole grains, and legumes/beans will be offered on a regular daily basis. Protein must be a lean protein source, such as fish, chicken, turkey, tofu, legumes or beans.
In keeping with the proposed and future changes detailed in these programs, the Kaiser Permanente Santa Rosa Healthy Food Choices Team received innovation grant funding to upgrade the food in the cafeteria. We contracted with healthy foods chef and registered dietitian, Jill Nussinow, MS, RD, to help our cafeteria implement the Healthy Picks program. She first helped the cafeteria vastly upgrade and expand the salad bar. Jill also developed new healthy choice entrees, soups, sandwiches, breakfast items, snacks, drinks, and dessert offerings. Additionally, feedback from a Santa Rosa cafeteria survey provided a foundation for many of these improved changes as well as future enhancements to come.
Dating Cafe Piedmont Va
Menu pricing has increased slightly on the majority of menu offerings. Through the process of reviewing and revising the menu, the Healthy Food Choices Team evaluated what has been pricing on many menu offerings that haven't changed dating back to five years. The cafeteria simply can't sustain their business without passing on food costs to us, the customers.
